World Vision News

२०८३ जेष्ठ २० गते बुधबार
२०८३ जेष्ठ २० गते बुधबार

Agriculture and its Role in Climate Change

 

Niranjan Raj Thapa

Agriculture is one of the most important sectors of human society. It provides food, raw materials, employment, and economic stability. In many developing countries including Nepal, agriculture is the backbone of the economy and supports a large portion of the population.

Agriculture supplies food such as grains, fruits, vegetables, milk, and meat that are necessary for human survival and nutrition.Millions of people depend on farming, livestock, fisheries, and related activities for their livelihoods.Agriculture contributes to national income and supports industries that use agricultural products as raw materials, such as textile and food-processing industries.It provides cotton, wool, rubber, sugarcane, timber, and many other materials used in industries.Agriculture promotes development in rural areas by creating jobs, improving infrastructure, and reducing poverty. Proper agricultural practices help maintain biodiversity, conserve soil, and support ecological balance.

Role of the Agriculture in the Climate Change is remarkable. Agriculture has a two-way relationship with climate change:

Agriculture releases greenhouse gases into the atmosphere.

Methane Emissions: Livestock such as cows and buffalo release methane during digestion, and rice cultivation also produces methane.

Nitrous Oxide Emissions: Chemical fertilizers and animal manure release nitrous oxide, a powerful greenhouse gas.

Carbon Dioxide Emissions:  Deforestation for farmland, burning crop residues, and use of fuel-powered machinery release carbon dioxide.

Organizations like the Food and Agriculture Organization report that agriculture and land-use activities are major contributors to global greenhouse gas emissions.

Agriculture and climate change are deeply interconnected.  Conversely, climate change severely impacts agricultural yields through droughts, floods, and shifting temperatures, disproportionately affecting small-holder farmers.

Climate change negatively affects the farming  which can be briefly described  through the following the points:

  • Rising temperatures
  • Irregular rainfall
  • Droughts and floods
  • Soil erosion
  • Increased pests and diseases
  • Reduced crop productivity

Sustainable agriculture can help reduce climate change impacts.

Carbon Storage: Trees and healthy soils absorb carbon dioxide from the atmosphere.

Renewable Energy Use: Solar energy, biogas, and modern technologies reduce dependence on fossil fuels.The Intergovernmental Panel on Climate Change emphasizes sustainable agriculture as an important strategy for climate action.

Conclusion: Agriculture is essential for food, employment, and economic development. However, unsustainable farming contributes to climate change through greenhouse gas emissions. At the same time, climate change threatens agricultural productivity and food security. Therefore, adopting sustainable and climate-smart agricultural practices is necessary to protect the environment and ensure a secure future for coming generations.

By World Vision News

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